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Sriracha Honey Hot Toddy

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by: Bev Cooks
Updated Sep 5, 2014
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Is it a Hot Bloody? A Toddy Mary? Who cares. Bottoms up.

Sriracha Honey Hot Toddy

  • Prep Time 5 min
  • Total 25 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 1 cup whiskey
  • 3 cups water
  • 3 inches fresh ginger root pieces
  • 4 tablespoons honey
  • 1 tablespoons fresh lemon juice
  • 3 lemon slices
  • 1 tablespoon sriracha sauce

Instructions

  • Step 
    1
    In a small bowl, whisk together the honey, sriracha, and lemon juice.
  • Step 
    2
    In a small saucepan, bring the whiskey, water, and ginger pieces to a light simmer. Let simmer for 10 minutes.
  • Step 
    3
    Pour into whiskey mixture, add lemon slices, and simmer another 10 minutes.
  • Step 
    4
    Pour into mugs and garnish with a thin ginger slice if desired.

Nutrition

No nutrition information available for this recipe
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