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Bacon and Egg Crescent Squares

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Updated Jul 30, 2020
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Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!

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Bacon and Egg Crescent Squares

  • Prep Time 5 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 eggs
  • 12 slices cooked bacon
  • 1/4 cup Parmesan cheese
  • Salt and pepper
  • 2 tablespoons fresh chopped basil, parsley or Italian parsley
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
  • Step 
    2
    Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
  • Step 
    3
    Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
  • Step 
    4
    Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
  • Step 
    5
    Garnish with basil just before serving, and enjoy!

Nutrition

615.4 Calories
50.3g Total Fat
29.8g Protein
9.3g Total Carbohydrate
2.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
615.4
Total Fat
50.3g
77%
Saturated Fat
18.0g
90%
Cholesterol
439.1mg
146%
Sodium
1117.7mg
47%
Potassium
347.2mg
10%
Total Carbohydrate
9.3g
3%
Dietary Fiber
0.4g
2%
Sugars
2.9g
Protein
29.8g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
23.70%
24%
Iron
14.40%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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