Beer and Bacon Mancakes
Betty Crocker Tasteseekers
Updated Aug 4, 2016
Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes.
More About This Recipe
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Start the party early with Beer and Bacon Mancakes -- hearty pancakes spiked with beer and candied bacon.
Why do we call them mancakes? Because we have a sense of humor -- and because we created the recipe to represent the dude food trend for the Betty 10.
The recipe covers all your basic manly food groups: beer, bacon and pancakes.
It’s easy to make these hearty breakfast cakes. Just make pancakes like you usually would using Bisquick -- but replace the milk with your favorite beer, and stir candied bacon into the batter. They’re meaty enough for a man, but tasty enough for a woman.
Watch our video to see how to serve up dude food for breakfast:
Beer. Bacon. Good.
- Jennifer, BC Taste Seeker
Beer and Bacon Mancakes
- Prep Time 55 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 5
Ingredients
- 1/2 lb bacon (8 slices)
- 1/3 cup packed brown sugar
- 2 cups Original Bisquick™ mix
- 1 cup of your favorite regular or nonalcoholic beer
- 2 eggs
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
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Step2Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
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Step3Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
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Step4In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
Nutrition
No nutrition information available for this recipe
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