Bruschetta with Gorgonzola Cheese and Honey
by:
Girl Who Ate Everything
Updated Dec 29, 2014
Salty gorgonzola melted over crusty bread and drizzled with sweet honey.
Bruschetta with Gorgonzola Cheese and Honey
- Prep Time 10 min
- Total 25 min
- Servings 36
- Ingredients 4
Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 4 tablespoons honey
- 8 ounces Gorgonzola, crumbled
Instructions
-
Step1Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
-
Step2Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
-
Step3Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Nutrition
No nutrition information available for this recipe
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