Choices are hard! Cookies or cherry pie? With these three-ingredient cookie bars, you don’t have to choose. Enjoy the goodness of both sugar cookies and cherry pie in an easy-to-bake, hard-to-beat bar. Your next get-together will thank you (and us)!
Cherry Pie Bars
- Prep Time 10 min
- Total 2 hr 30 min
- Servings 9
- Ingredients 3
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup cherry pie filling (from 21 oz can)
- 2 tablespoons cinnamon-sugar
Instructions
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Step1Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
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Step2Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
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Step3Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
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Step4Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.
Nutrition
No nutrition information available for this recipe
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