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Citrus Sunshine Salsa

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by: Bev Cooks
Updated May 23, 2017
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A light citrus salsa made with fresh fruit and veggies that will brighten any day.

More About This Recipe

  • I'll just be honest. Spring needs to get here before I lose the last of my 4 marbles. I'm ready for tank tops. I'm ready for gardening. I'm ready for white wine on patios. And I'm ready to go “dancing in the streets” like Martha and her Vandellas so fervently request. And salsa. Ohhhh. I am so ready for 35 buckets of salsa to fall into my face on an hourly basis. Citrus Sunshine Salsa, to be exact. This ain't ya regular run of the mill tomato-based salsa. This salsa has major crunch, has mega citrus zing, and has 14 thousand colors in it. Serve it in cups, with crackers, on top of grilled fish or chicken, or straight up with a shovel.

Citrus Sunshine Salsa

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 red bell pepper, diced
  • 1 pineapple, diced
  • 4 kiwis, skins removed and diced
  • 1 fennel bulb, sliced in half, core removed and diced
  • 2 star fruits, sliced thinly
  • 1 lime (for the juice)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup cilantro, chopped
  • 1 pinch coarse salt and freshly ground pepper

Instructions

  • Step 
    1
    Once all of your fruits and veggies are diced, combine them in a large bowl.
  • Step 
    2
    For the dressing, squeeze the lime juice into a smaller bowl. Add the chopped cilantro and a good pinch of salt and pepper. Whisk the oil in, creating the dressing.
  • Step 
    3
    Toss the salsa with the dressing and serve in mini cups with crackers, or even on top of grilled fish or chicken.

Nutrition

No nutrition information available for this recipe
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