Copycat Olive Garden™ Zuppa Toscana Soup

Name: Copycat Olive Garden™ Zuppa Toscana Soup
Prep time: 5 min
Total time: 35 min
Yield: 10
Cuisine: Italian
Ingredients: 1 lb ground hot sausage; 1 medium onion, diced; 3 cloves garlic, minced; 1 tablespoon flour; 2 cartons (32 oz each) Progresso™ chicken broth; 6 Russet potatoes; 1 cup heavy cream; 6 cups torn kale pieces

Jump to Recipe
Save

by: Buns In My Oven

Updated Nov 22, 2019

Copycat Olive Garden™ Zuppa Toscana Soup

Prep Time 5 min
Total 35 min
Servings 10
Ingredients 8

Save
Share
Print
Keep Screen On

Ingredients

1 lb ground hot sausage
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon flour
2 cartons (32 oz each) Progresso™ chicken broth
6 Russet potatoes
1 cup heavy cream
6 cups torn kale pieces

Instructions

Step
1

In a large soup pot over medium heat, add the sausage. Cook until the sausage begins to brown, crumbling it up with a wooden spoon.
Step
2

As the sausage cooks, wash the potatoes and cut each in half lengthwise. Slice into ¼-inches slices.
Step
3

When sausage is broken and beginning to brown, add onion and garlic to the pan and continue cooking until the sausage is cooked through and the onions are translucent.
Step
4

Sprinkle flour over the mixture and stir to combine thoroughly. Then stir in the chicken broth. Bring to a boil.
Step
5

Once soup is boiling, add potatoes to the pot. Cook for 20 minutes or until potatoes are fork tender.
Step
6

Reduce heat to low and stir in the heavy cream and kale. Cook for 5 minutes, stirring occasionally. Serve warm.

Copycat Olive Garden™ Zuppa Toscana Soup

{{config.modalHeaderText}}

Copycat Olive Garden™ Zuppa Toscana Soup

Ingredients

Instructions

Nutrition

Expert Tips

Try These Next