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Corn Dog Pops

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by: Girl Who Ate Everything
Updated Mar 21, 2017
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Mini corn dogs on a stick are just the way to bring back childhood memories.

More About This Recipe

  • You don't have to go the fair to get one of your favorite childhood foods. Make these mini corn dogs on sticks at home! I have to admit it was always a toss up for me between corn dogs and funnel cake, but there's something about food on a stick that wins me over in the end. I made a mini-version of the classic right in my own kitchen. It was surprisingly easier than I thought it would be, and my kids went gaga for them. These Corn Dog Pops are adorable and delicious...and cost a fraction of what you’d pay at the fairgrounds. This is party food right here! Everyone grab a stick and start dipping away in some ketchup and mustard!
  • Corn dogs freeze beautifully, so make them ahead of time and stick them in your freezer for easy lunch or snack.

Corn Dog Pops

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 quart (4 cups) oil for frying
  • 2 whole eggs
  • 1 cup milk
  • 1 cup Original Bisquick™ mix
  • 1 cup cornmeal
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon paprika
  • 8 hot dogs, cut in half
  • 16 wooden skewers
  • Mustard and ketchup for dipping

Instructions

  • Step 
    1
    Pour oil into a small pot and heat to medium high.
  • Step 
    2
    While oil is heating, make the batter. In a medium bowl, whisk the eggs and milk together. Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.
  • Step 
    3
    Trim the pointed edges of the bamboo skewers off with some scissors. Put a bamboo skewer in each hot dog half lengthwise.
  • Step 
    4
    Dip each hot dog in the batter, coating completely, then place in the hot oil. Cook about 3-4 at a time making sure not to crowd the pot. Cook for 3-4 minutes or until corn dogs are golden brown.
  • Step 
    5
    Remove from the oil and drain the corn dogs on paper towels.
  • Step 
    6
    Serve immediately with ketchup and mustard for dipping.

Nutrition

190 Calories
13g Total Fat
4g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
450mg
19%
Potassium
70mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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