Take breakfast to a whole new level with this incredible (and incredibly easy!) breakfast pizza, featuring a crusty Pillsbury™ pizza base, bacon, tomatoes, avocados and eggs baked right up top. Delish!
More About This Recipe
- Hey there, Breakfast Pizza. Can I get you in my belly yesterday?! Guys, guysssss! Are you ready to say buh-bye to boring old oatmeal, and hi-there-and-hello to this insane-alicious breakfast pizza? Which, btw, is insane-aliciously easy to make, too! Bake it 'til the crust is golden and the eggs are cooked to your preference. Top with fresh sliced avocados (yeah, I know, right?! FRESH SLICED AVOCADOS! Then slice it up, serve it up, and wrap your belly around this Breakfast Pizza. Now. Immediately. Prontissimo!
- Make morning snappy with these delish dishes that'll get you up and going.
Egg and Avocado Breakfast Pizza
- Prep Time 10 min
- Total 28 min
- Servings 6
- Ingredients 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 10 slices cooked thick-cut bacon
- 10 cherry tomatoes, halved
- 6 eggs
- 1 avocado, sliced thin
- 2 tablespoons parsley
- 2 tablespoons olive oil
- Salt and pepper
Instructions
-
Step1Preheat your oven to 400°F. Open the Pillsbury™ pizza crust and spread it onto an ungreased baking dish. Slightly roll edges of dough to form crust.
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-
Step2Drizzle 1 tablespoon of the olive oil onto your pizza crust. Lay bacon pieces over the crust, and sprinkle tomatoes over the top. Crack 6 eggs all around the pizza crust. Sprinkle with salt and pepper to taste.
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-
Step3Bake in preheated oven for 15-18 minutes, or until the edges of the crust are golden brown and the eggs have cooked to your preference.
-
Step4Remove from the oven, place avocado slices all over the pizza, and drizzle with final tablespoon of olive oil. Season with additional salt and pepper, if desired. Enjoy!
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Nutrition
413.6
Calories
37.3g
Total Fat
14.6g
Protein
5.5g
Total Carbohydrate
1.7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 413.6
- Total Fat
- 37.3g
- 57%
- Saturated Fat
- 10.6g
- 53%
- Cholesterol
- 224.3mg
- 75%
- Sodium
- 847.2mg
- 35%
- Potassium
- 427.3mg
- 12%
- Total Carbohydrate
- 5.5g
- 2%
- Dietary Fiber
- 2.8g
- 11%
- Sugars
- 1.7g
- Protein
- 14.6g
% Daily Value*:
- Vitamin C
- 14.90%
- 15%
- Calcium
- 4.20%
- 4%
- Iron
- 8.50%
- 8%
Exchanges:
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