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Fish-shaped Croutons

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Updated May 5, 2021
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Turn your bowl of soup into a fish bowl of fun! These cute, simple fish-shaped croutons turn Progresso™ soup into a work of art!

More About This Recipe

  • Are you ready to monkey around? Wanna get a little wild 'n wacky?

    We've pulled together ten of our favorite animal recipes from Tablespoon and a few other sites around the web. From sweet to savory, you're sure to find a treat here that has you squealing like a macaw!

    Click on titles or photos to see recipe.

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    10. Ladybug Pretzels from Bee In Our Bonnet 

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    Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!

    Tell us what animal-shaped foods you've made!

Fish-shaped Croutons

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 2
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 teaspoon garlic salt

Instructions

  • Step 
    1
    Bake French Bread according to directions on can. Cool.
  • Step 
    2
    Slice french bread into 1/2-inch thick slices.
  • Step 
    3
    Use a cookie cutter sharp pair of scissors to trim each slice of bread into a fish shape. Place fish onto a baking sheet, sprinkle with garlic salt. Bake in an oven preheated to 400°F for 5-8 minutes, or just until they are crispy.
  • Step 
    4
    Serve on top of your favorite bowl of Progresso™ soup! Enjoy!

Nutrition

No nutrition information available for this recipe
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