Frozen Snickerdoodle Crunch Cake

Name: Frozen Snickerdoodle Crunch Cake
Prep time: 20 min
Total time: 8 h 20 min
Yield: 9
Ingredients: 1 box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed; 10 tablespoons butter, melted; 1/2 cup cinnamon-sugar mixture; 1 box (8 oz.) cream cheese, softened; 1 cup sweetened condensed milk; 1 tablespoon vanilla; 1 tub (8 oz.) whipped topping; 1 1/2 cups cinnamon chips; Nonstick baking spray

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by: Cheeky Kitchen

Updated Dec 6, 2019

Frozen Snickerdoodle Crunch Cake

Prep Time 20 min
Total 8 hr 20 min
Servings 9
Ingredients 9

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Ingredients

1 box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed
10 tablespoons butter, melted
1/2 cup cinnamon-sugar mixture
1 box (8 oz.) cream cheese, softened
1 cup sweetened condensed milk
1 tablespoon vanilla
1 tub (8 oz.) whipped topping
1 1/2 cups cinnamon chips
Nonstick baking spray

Instructions

Step
1

Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
Step
2

In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
Step
3

Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!

Nutrition

810 Calories

43g Total Fat

9g Protein

94g Total Carbohydrate

48g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 810

Calories from Fat: 390

Total Fat: 43g; 67%

Saturated Fat: 27g; 137%

Trans Fat: 1g

Cholesterol: 75mg; 24%

Sodium: 630mg; 26%

Potassium: 230mg; 7%

Total Carbohydrate: 94g; 31%

Dietary Fiber: 2g; 10%

Sugars: 48g

Protein: 9g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 15%; 15%

Calcium: 35%; 35%

Iron: 30%; 30%

Exchanges:

1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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