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Ham and Spinach Hashbrown Breakfast Skillet

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  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 6
  • Ingredients 11
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What happens when you replace the crust in a breakfast quiche with hashbrowns? Magic, that’s what. With a crispy, buttery hashbrown base, this one-skillet wonder starts on the stovetop and finishes hands-free in the oven. Throw a dollop of sour cream on top, and you’ve got yourself a spectacularly savory slice of breakfast pie.
by: Tablespoon Kitchens
Updated Oct 4, 2019

Ham and Spinach Hashbrown Breakfast Skillet

  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 6
  • Ingredients 11

Ingredients

  • 2 tablespoons vegetable oil
  • 1 package (16 oz) Cascadian Farm™ organic frozen hashbrowns
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Gruyère cheese (6 oz)
  • 1 cup chopped baby spinach
  • 3/4 cup chopped fully cooked ham (about 4 oz)
  • 6 eggs
  • 1/2 cup half-and-half
  • 2 teaspoons Dijon mustard
  • 1/4 cup sliced green onions

Instructions

  • Step 
    1
    In 10-inch nonstick ovenproof skillet with a lid, heat oil over medium heat.
  • Step 
    2
    Add frozen hashbrowns; cover and cook 10 minutes, stirring halfway through. Uncover, add salt and pepper; cook 10 to 12 minutes, stirring halfway through, until hashbrowns are tender and golden brown in spots. Remove from heat.
  • Step 
    3
    Heat oven to 400°F. Using back of spoon, carefully press hashbrowns into even layer in bottom and up side of skillet.
  • Step 
    4
    Top with cheese, spinach and ham. Beat eggs, half-and-half, Dijon mustard and 3 tablespoons of the green onions in 2-cup glass measuring cup or small bowl; pour over ham.
  • Step 
    5
    Bake 28 to 33 minutes or until eggs are completely set in center and internal temperature is at least 160°F. Let stand 10 minutes before serving. Garnish with remaining 1 tablespoon green onion.

Nutrition

350 Calories
23g Total Fat
21g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
350
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
235mg
79%
Sodium
820mg
34%
Potassium
520mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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