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Juicy Lucy Burger Cupcakes

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by: Michelle Palm
Updated Mar 9, 2017
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One-up a burger cupcake! Fun-da-middles cucpake mix makes a delicious "Juicy Lucy" version of this adorable treat!

More About This Recipe

  • Ever had a Juicy Lucy? We all know there’s nothing better than a burger. Unless it’s a Juicy Lucy, which one-ups a regular burger as it is two patties stuffed with a hot gooey, cheesy center (Beware: That first bite can be dangerous!). It sounds odd to the uninitiated, but the Juicy Lucy is truly a burger graduated to the proverbial next level. So it’s easy to see then, how the new Fun-da-middle cupcakes, with their ingenious creamy filling, could take the Burger CUPCAKE to a completely new and previously unimagined realm. The “Juicy Lucy” Burger Cupcake is everything that you would expect in its less-adorned bretheren – a faux “bun” studded with sesame seeds and a stylized application of various icings and colored coconut for visual tomfoolery. The filling adds both the “juicy” and the “lucy”! So let’s ask the question a different way - what could be more fun than a tiny burger cupcake? A “Juicy Lucy” Burger Cupcake, that’s what! The best part – this is super easy. Prepare the Fun-da-middles according to package directions (I used the yellow cake/white filling mix.). Sprinkle with sesame seeds. Bake as directed. Then assemble! Hope you enjoy!
  • More unique cupcakes to try!

Juicy Lucy Burger Cupcakes

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 1 batch Fun-da-middles cupcakes (12 cupcakes - sprinkle a few sesame seeds on top before baking)
  • 3/4 cup sweetened chopped coconut
  • 3 drops - 4 green food coloring
  • Chocolate, red and yellow decorating frosting

Instructions

  • Step 
    1
    Remove the paper wrapped from the cupcakes and slice in half.
  • Step 
    2
    Place the coconut in a bowl. Add 3 to 4 drops green food coloring and mix well. Set aside.
  • Step 
    3
    Pipe a circle of chocolate frosting on each "bottom bun".
  • Step 
    4
    Sprinkle the colored coconut on the chocolate frosting.
  • Step 
    5
    Top with red and yellow frosting to simulate ketchup and mustard.
  • Step 
    6
    Gently place cupcake tops on each frosted bottom half. Refrigerate until about 20 minutes before serving time.

Nutrition

No nutrition information available for this recipe
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