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Loaded Tater Tot™ Pizza

The Daring Gourmet
Updated Nov 15, 2021
This pizza is loaded with Tater Tots™, bacon, and plenty of cheese. You'll never look at pizza the same way again.

More About This Recipe

  • This over-the-top pizza comes fully loaded and ready to be devoured. Really, I don't know what else to say. It's pizza. It's loaded. With Tater Tots™. And bacon. See, you're already running for the kitchen! And that's just what I did, too. And once I got to the kitchen it took all of 5 minutes to have this pizza loaded up and in the oven. And when this loaded pizza came out a few minutes later, it was bubbling and filling my kitchen with an aroma that I can only describe as "COMFORT." And then it was time to drizzle nacho cheese sauce over an already loaded comfort pizza. *GASP* By the way, the measurements are just a guideline. If you want your pizza even more "over"-loaded, feel free to add more!

Loaded Tater Tot™ Pizza

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 8

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/3-1/2 cup ranch dressing
  • 1/2 cup chopped onion
  • 2 cups shredded mozzarella cheese
  • 1/4 cup crumbled bacon
  • 1 1/2 cups Ore-Ida™ Tater Tots™ frozen potatoes (from 32-oz bag)
  • 1/2 cup nacho cheese sauce, heated
  • Fresh chopped parsley for garnish (optional)

Instructions

  • Step 
    1
    Preheat the oven to 400°F. Unroll the pizza crust onto a non-stick or lined baking sheet and form into a rectangle or desired shape.
  • Step 
    2
    Spread the ranch dressing over the crust, leaving about 1/4 inch space from the edges. Sprinkle with onion, cheese and bacon bits and dot with Tater Tots™. Bake for 16-18 minutes or until golden brown.
  • Step 
    3
    Remove from the oven and immediately drizzle with nacho cheese sauce. Serve hot.

Nutrition

No nutrition information available for this recipe

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