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Ingredients
-
6
whole limes
-
1
cup limeade
-
2
envelopes plain gelatin
-
3/4
cup tequila
-
2
tablespoons triple sec
-
1
tablespoon sweetened lime juice
-
1
tablespoon kosher salt
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-
Cut the limes in half from end to end. Juice each lime to remove the liquid (you can reserve the lime juice for another recipe). Using a cloth, pull the white fiber on the inside of each rind away from the peel to completely clean each lime half. Transfer the clean lime haves to a muffin tin.
-
In a saucepan, add limeade. Sprinkle gelatin over the juice and let sit for 2 minutes. Next, heat the limeade on low, stirring, until the gelatin has dissolved, about 5 minutes.
-
Remove from heat and stir in tequila, triple sec and sweetened lime juice. Pour the mixture into the lime halves.
-
Refrigerate until set, about four hours. When they are firm, cut the limes halves in half. To serve, sprinkle with coarse salt.
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50
Calories
0g
Total Fat
1g
Protein
3g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
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var configuration = {"title":"Margarita Jello Shots","introduction":"We’ve taken your favorite after-hours drink and turned it into a fun (re: strong) jello shot. And you can put your tiny plastic cups away, because these margarita jello shots are made inside of a lime rind. 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