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Ramos Gin Fizz

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by: TBSP Nate
Updated May 6, 2015
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The orange flower water in this light, gin-based cocktail from New Orleans transforms it into a heavenly nectar. A classic brunch accompaniment! (photo by Flickr user ReeseCLloyd)

Ramos Gin Fizz

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 8
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Ingredients

  • 2 ounces gin
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1 egg white
  • 1 ounce heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 teaspoon orange flower water
  • Cold club soda

Instructions

  • Step 
    1
    Vigorously shake the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water with ice; then strain into a 10-ounce highball glass without ice. Pour in club soda to fill.

Nutrition

No nutrition information available for this recipe
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