With this incredibly simple recipe, you won't ever need to go out for dinner again. The flavors of this Toasted Roast Beef sandwich are beyond incredible!
More About This Recipe
- Just like delish toasted subs from sub-shops, this unbelievably flavorful sammy is easy to make right at home! If you've got a can of my favorite Pillsbury™ product evs -- Pillsbury™ Simply French Bread -- then you're just minutes away from the ultimate Toasted Roast Beef Sandwich. Just cook up that loaf of bread, then layer it with (are you ready for this? Prepare your mind for blowing) a nice slather of spicy salsa, a half-pound of roast beef, layers of Pepper Jack cheese (I know, right? I tried to warn you!) and banana peppers all up in the business on top. Then you toast it all in a hot oven until… Oh, guys. I told you to get prepared. But, it no amount of preparation can ever prepare you for this absurdly simple delight, coming fresh and hot from your oven. Cheesy. Pleasy. Gotta have some for me-sy. There. See? I'm officially outta my mind for this little sandwich dealio. Wanna bite?
- More sandwiches? Yes, please!
Toasted Roast Beef Sandwiches
- Prep Time 20 min
- Total 20 min
- Servings 3
- Ingredients 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked according to package directions (can be done ahead of time)
- 6 tablespoons salsa
- 1/2 lb deli-sliced roast beef
- 4 slices pepper jack cheese
- 1/4 cup sliced banana peppers
- 3/4 cup shredded lettuce
Instructions
-
Step1Preheat oven to 400°F. Slice baked French bread in half lengthwise.
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-
Step2Spread salsa all over the bottom of the bread. Top with roast beef, cheese, and banana peppers.
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-
Step3Return bread to oven on a parchment-lined baking dish for 4-6 minutes, or just until the cheese melts.
-
Step4Top with shredded lettuce and serve immediately.
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Nutrition
215.9
Calories
9.9g
Total Fat
18.1g
Protein
12.3g
Total Carbohydrate
2.5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215.9
- Total Fat
- 9.9g
- 15%
- Saturated Fat
- 3.8g
- 19%
- Cholesterol
- 56.7mg
- 19%
- Sodium
- 340.3mg
- 14%
- Potassium
- 334.6mg
- 10%
- Total Carbohydrate
- 12.3g
- 4%
- Dietary Fiber
- 1.3g
- 5%
- Sugars
- 2.5g
- Protein
- 18.1g
% Daily Value*:
- Vitamin C
- 15.20%
- 15%
- Calcium
- 4.40%
- 4%
- Iron
- 12.70%
- 13%
Exchanges:
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