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Every Delicious Way We've Ever Cooked with Beer

By Tablespoon Kitchens
Updated May 3, 2019
Cheesy Bacon and Beer Sloppy Joes
Cooking with beer adds an extra layer of rich, unexpected flavor to your food. When the alcohol in beer cooks off, what’s left is the hops, barley or wheat. That’s what enhances the savory flavors of meats, the sweetness in a dessert and the richness in vegetables. With these 14 delicious stout-ready recipes, you can have your beer and eat it too—or something like that.