Five Sauces You Can Put on Everything This Fall

Celebrate the most-loved season with some of the finest flavors of fall. These dressings taste just like autumn and taste great with just about everything. From roasted butternut squash to kale to grilled chicken, you’ll want to keep a jar of these sauces in the fridge at all times.

Pair with:

• Grilled chicken, arugula and fresh mango
• Taco meat, white beans, fresh spinach and cilantro
• Rotisserie chicken, shredded cabbage, sliced almonds and diced apples

Pair with:

• Grilled chicken, spinach and figs
• Quinoa, roasted sweet potatoes and chopped kale
• Steak, fresh spinach and sliced apples

Pair with:

• Iceberg wedges, peppered bacon and chopped figs
• Romaine lettuce, grilled chicken, tomatoes and grilled corn
• Roasted Brussels sprouts, brown rice and sliced almonds or pecans

Pair with:

• Roasted butternut squash, fresh spinach and toasted pine nuts
• Roasted Brussels sprouts and toasted almonds
• Quinoa, roasted sweet potato cubes and baby kale

Pair with:

• Arugula, avocado and roasted red potatoes
• Chopped kale, roasted chickpeas and grapefruit slices
• Spinach, sliced apples and fresh figs