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Achiote Corn-on-the-Cob

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by: Tablespoon Kitchens
Updated Aug 28, 2017
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Achiote Corn-on-the-Cob

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 package (12 ct) frozen half-ears corn-on-the-cob
  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1/4 cup fresh lime juice
  • 1 box (3.5 oz) achiote (annato) all-purpose seasoning
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 cup hot water, as needed
  • 2 tablespoons chopped fresh parsley, if desired

Instructions

  • Step 
    1
    In 4-quart saucepan, place frozen corn-on-the-cob; cover with cold water. Heat to boiling over high heat. Cover and reduce heat slightly. Boil 4 to 6 minutes or until thoroughly heated. Do not overcook.
  • Step 
    2
    Meanwhile, cut achiote into 1/2-inch pieces. In blender, place oil, juices, achiote, garlic, marjoram and thyme. Cover; blend on high speed about 30 seconds or until smooth. With blender still running, pour in just enough hot water to make thick sauce.
  • Step 
    3
    Remove corn from hot water. Immediately spread or brush with sauce. Sprinkle with parsley. Refrigerate any remaining sauce.

Nutrition

160 Calories
10g Total Fat
2g Protein
15g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
160mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
10%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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