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Air Fryer Breakfast Biscuit Bombs

Tablespoon Kitchens
Updated May 11, 2021
One can of biscuits, endless possibilities. These biscuit bombs get the air fryer treatment resulting in flaky, fluffy breakfast sandwiches that are loaded with sausage, egg and cheese.

Air Fryer Breakfast Biscuit Bombs

  • Prep Time 30 min
  • Total 45 min
  • Servings 10
  • Ingredients 9

Ingredients

Biscuit Bombs

  • 1 tablespoon vegetable oil
  • 1/4 lb bulk breakfast sausage
  • 2 eggs, beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
  • 2 oz sharp Cheddar cheese, cut in ten 1/2-inch cubes

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  • Step 
    1
    Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, heat oil over medium-high heat. Cook sausage in oil 2 to 5 minutes, stirring occasionally to crumble, until no longer pink; using slotted spoon, transfer to medium bowl. Reduce heat to medium. Add beaten eggs, salt and pepper to drippings in skillet; cook until eggs are thickened but still moist, stirring frequently. Stir eggs into sausage in bowl. Cool 5 minutes.
  • Step 
    3
    Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful egg mixture onto center of each round. Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash.
  • Step 
    4
    Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round, then top with remaining 5 biscuit bombs.
  • Step 
    5
    Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

Nutrition

190 Calories
13g Total Fat
7g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
190
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
420mg
18%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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