This delicious Japanese fusion flatbread combines savory shrimp and sesame, crunchy vegetables, melty mozzarella and creamy avocado for a flavor sensation perfect for party time or anytime!
Asian Sriracha Shrimp Flatbread
- Prep Time 15 min
- Total 30 min
- Servings 10
- Ingredients 10
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 tablespoon toasted sesame oil
- 20 uncooked deveined peeled medium shrimp, tail shells removed
- 1 tablespoon soy sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 cup shredded carrots
- 2 green onions, thinly sliced on the bias, whites and greens separated
- 1/2 avocado, peeled, thinly sliced, then cut in thirds
- 1 tablespoon Sriracha sauce
- 1/4 cup chopped fresh cilantro leaves
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with sesame oil. Bake 8 to 10 minutes or until light golden brown.
-
Step2In small bowl, mix shrimp and soy sauce. Top partially baked crust with 1 cup of the cheese, then top with carrots and green onion whites. Top with shrimp mixture followed by remaining 1 cup of cheese.
-
Step3Bake 7 to 11 minutes or until crust is golden brown and shrimp is cooked through. Top with avocado. Drizzle with Sriracha, then top with green onion greens and cilantro.
Nutrition
200
Calories
9g
Total Fat
11g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 9g
- 15%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 430mg
- 18%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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