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BBQ Boneless Country Ribs

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by: TBSP Susan
Updated Jul 2, 2019
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Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they’re one of our most popular recipes of all time) is the quick homemade barbecue sauce. Smooth, tangy and deliciously sweet, you’ll want to smother it all over everything much less the ribs. In need of a confidence booster? Serve these ribs for dinner and get ready to rake in the compliments.

More About This Recipe

  • Boneless country-style pork ribs can be found right next to pork chops in your grocery store. For an easy make-ahead freezer meal option, split recipe between two pans and freeze one for later. This recipe also multiplies well to feed a crowd. Before you start basting, reserve some of your BBQ sauce to serve hot at the table with the finished ribs.

BBQ Boneless Country Ribs

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 3-4 lb boneless pork country-style ribs
  • 2 tablespoons olive oil
  • 1/2 teaspoon seasoned salt
  • 1/2 large onion, sliced
  • 1 1/2 cups water
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon chili powder
  • 2 dashes red pepper sauce

Instructions

  • Step 
    1
    Preheat oven to 425°F. Coat bottom of baking dish with 1 tablespoon of olive oil. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs and rub to coat. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 425°F for 30 minutes.
  • Step 
    2
    Meanwhile, in medium saucepan over medium heat, combine water, ketchup, Worcestershire sauce, chili powder and red pepper sauce. Bring to boil. Reduce heat to low and continue to simmer sauce until it is reduced and thickened a bit.
  • Step 
    3
    After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about 1 cup for later. Reduce oven temperature to 350°F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), basting with sauce every 15 minutes. Ribs are done when meat is tender and cooked through, and the internal temperature reaches a minimum of 145°F. You can cover the pan loosely with foil for the final 30 minutes of baking if the ribs appear to be drying out. Be sure to keep basting the meat frequently to keep it moist and flavorful.
  • Step 
    4
    Transfer ribs to a plate and pour BBQ sauce over all. Serve immediately.

Nutrition

673.6 Calories
50.5g Total Fat
33.1g Protein
21.9g Total Carbohydrate
15.3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
673.6
Total Fat
50.5g
78%
Saturated Fat
16.8g
84%
Cholesterol
134.5mg
45%
Sodium
1119.8mg
47%
Potassium
823.4mg
24%
Total Carbohydrate
21.9g
7%
Dietary Fiber
0.7g
3%
Sugars
15.3g
Protein
33.1g
% Daily Value*:
Vitamin C
11.60%
12%
Calcium
7.40%
7%
Iron
15.50%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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