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Better Than Sex Party Ring

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by: Hungry Happenings
Updated May 11, 2021
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Crescent roll pinwheels stuffed with peanut butter cheesecake filling, chocolate chips, peanut butter cups, toffee bits, and marshmallows and drizzled with hot fudge and caramel sauce.

More About This Recipe

  • Dig into this dessert with passion and enthusiasm. It's worth it! When you scoop up one of these crescent rolls wrapped around peanut butter cheesecake mousse, chocolate chips, toffee bits, and a big marshmallow. With each bite you'll find decadent hot fudge sauce, caramel sauce, and even peanut butter cups. Decadent? Yes, indeed! To put this dessert over the top, add big scoops of your favorite ice cream in the center of the ring before serving. Your loved ones will thank you for it. Admire that ooey gooey deliciousness. Doesn't it look indulgent?

Better Than Sex Party Ring

  • Prep Time 15 min
  • Total 55 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 oz. cream cheese, softened
  • 3/4 cup marshmallow fluff
  • 1/4 cup creamy peanut butter
  • 1 cup mini semi-sweet chocolate chips, divided
  • 1/4 cup toffee bits, divided
  • 10-12 large marshmallows
  • 2-3 tablespoons tiny marshmallows
  • 1-2 tablespoons caramel sauce
  • 1-2 tablespoons hot fudge sauce
  • 14 miniature peanut butter cups, cut into small pieces
  • Optional ice cream
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Preheat oven to 350°F. Line a baking sheet with parchment paper or non-stick tin foil.
  • Step 
    2
    Unroll the crescent dough onto your work surface. If using crescent roll, unroll dough, separate into 2 large rectangles. Overlap the long sides to form a rectangle that is about 12x7 inches. Firmly press the edges and perforations to seal.
  • Step 
    3
    Beat cream cheese, marshmallow fluff and peanut butter until fluffy. Spread over crescent dough. Sprinkle 3/4 cup mini chocolate chips and 2 tablespoons toffee bits over peanut butter filling.
  • Step 
    4
    Line up 10-12 marshmallows along one long edge of the dough. Roll up dough around the marshmallows. Continue to roll into a long log. Freeze for 20 minutes.
  • Step 
    5
    Use a serrated knife to cut the log into 14 slices. Arrange the slices on a cookie sheet in a circle, leaning each slice against the previous one. Tuck the last slice under the first to complete the ring.
  • Step 
    6
    Bake for 15-18 minutes, rotating the pan midway through baking cycle, until the crescent dough turns golden brown and marshmallows are melted and toasted. Remove and allow to cool slightly.
  • Step 
    7
    Sprinkle on 1/4 cup mini chocolate chips, tiny marshmallows and remaining toffee bits. Drizzle hot fudge and caramel sauce over top. Allow to cool a bit longer, then top with chopped peanut butter cups.
  • Step 
    8
    Use a cake lifter to move the ring to a serving platter.
  • Step 
    9
    If desired, fill the center of the ring with your favorite ice cream, drizzle on more chocolate and caramel sauce and serve.

Nutrition

420 Calories
22g Total Fat
4g Protein
50g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
270mg
11%
Potassium
135mg
4%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
6%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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