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Bisquick™ Cinnamon Bun Pancakes

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by: Cheeky Kitchen
Updated Mar 7, 2017
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Fluffy Bisquick™ pancakes meet cinnamon buns with a brown-sugar & cinnamon swirl, for the yummiest breakfast treat ever.

More About This Recipe

  • Who says you have to wait hours to get a taste of homemade cinnamon rolls? These simple Cinnamon Bun Pancakes can be whipped up in minutes and taste like heaven! Homemade cinnamon rolls can be complicated, time consuming, and messy. But, oh lordy. Aren't they divine? Now you can have all the fuss of a gooey, schmooey, delectably fresh-baked cinnamon bun in a pancake. A box of Bisquick and a few ingredients (most of which you probably already have in your pantry!) is all you need to whipe up some of these crazy good breakfast treats right in your own kitchen. Secret: You can keep the cinnamon mixture from sticking to your pan when you flip your pancake by spraying a thin coat of nonstick baking spray right on top. Look at you, kitchen saavy soulster! Serve your pancakes with fresh berries for a bit of added color and nutrition! Drizzle with your favorite syrup, and prepare to inhale breakfast.
  • Can't get enough pancakes? Check out our other delicious pancake recipes perfect for brunch or a lazy weekend.

Bisquick™ Cinnamon Bun Pancakes

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 1/4 cups Bisquick™ Complete pancake & waffle mix
  • 1 cup + 1 tablespoon milk
  • 2 eggs
  • 4 tablespoons melted butter
  • 2/3 cup loosely packed brown sugar
  • 3 tablespoons cinnamon
  • 1 tablespoon vanilla
  • Nonstick baking spray

Instructions

  • Step 
    1
    In a large bowl, whisk together 2 cups of the Bisquick™, 1 cup of milk, and both of the eggs, until smooth. Set aside.
  • Step 
    2
    Preheat a griddle to medium heat.
  • Step 
    3
    In a small bowl, combine butter, brown sugar, the remaining Bisquick™ and milk, cinnamon, and vanilla. Whisk together until smooth. Add a teaspoon more of milk if needed to make the cinnamon mixutre thin enough for piping.
  • Step 
    4
    Transfer the cinnamon mixture into a large plastic bag. Snip a small corner from the bag.
  • Step 
    5
    Spray your hot griddle with nonstick cooking spray. Transfer 1/3 cup of batter to the griddle. Immediately pipe a swirl of cinnamon around your pancake, so it looks like a cinnamon roll.
  • Step 
    6
    Spray a thin layer of nonstick baking spray right over the top of your pancake. When it's ready to flip, flip it and cook on the other side until golden brown.
  • Step 
    7
    Serve with your favorite maple or buttermilk syrup. Enjoy!

Nutrition

No nutrition information available for this recipe
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