Black Bean Chili with Cilantro
TBSP Erin
Updated Oct 10, 2014
This black bean chili is sweet with a nice spice, a perfect blend of flavors.
Black Bean Chili with Cilantro
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 19
Ingredients
- 1/4 cup dry sherry
- 1 tablespoon olive oil
- 2 cups chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup seeded and chopped red bell pepper
- 4 cups cooked black beans
- 2 cups chicken stock
- 2 tablespoons minced garlic
- 1 cup chopped tomatoes
- 1 teaspoon ground cumin
- 4 teaspoons chili powder, or to taste
- 1/2 teaspoon dried oregano
- 1/4 cup chopped cilantro
- 2 tablespoons honey
- 2 tablespoons tomato paste
- Grated onion
- Grated Monterey jack cheese
- Yogurt, for garnish
Instructions
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Step1In a large, heavy pot, heat sherry and oil over medium heat and sauté onions until soft but not browned.
-
Step2Add celery, carrot, and bell pepper and sauté 5 minutes, stirring frequently
-
Step3Add remaining ingredients, except garnishes, and bring to a boil. Lower heat and simmer for 45 minutes to 1 hour covered. Chili should be thick, with all water absorbed. Garnish with grated onion, cheese, and a dollop of yogurt.
Nutrition
No nutrition information available for this recipe
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