Skip to Content
Menu

Bloody Mary Steak

  • Jump to Recipe
  • Save
by: Macheesmo
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
A rich and spicy steak marinade. Great for grilling season!

Bloody Mary Steak

  • Prep Time 5 min
  • Total 1 hr 22 min
  • Servings 4
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 pounds skirt steak
  • 1 cup spicy Bloody Mary mix
  • 2 oz. vodka
  • 1 lemon, juiced and sliced

Instructions

  • Step 
    1
    Add steak to a large plastic bag. In a bowl, stir together Bloody Mary mix, vodka and lemon juice.
  • Step 
    2
    Pour marinade over steak and add sliced lemons. Let marinate for at least an hour, but overnight is best.
  • Step 
    3
    Remove steak from marinade and grill over medium-high heat for 5-6 minutes per side, until cooked through to your desired temperature.
  • Step 
    4
    Remove steak from grill, cover with foil and let rest for 5 minutes. Then slice or chop steak and serve while warm.

Nutrition

300 Calories
18g Total Fat
32g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
110mg
5%
Potassium
420mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved