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Bottle-and-Bring Spiced Cranberry Sangria

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by: Tablespoon Kitchens
Updated Oct 4, 2019
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Get ready to earn the nickname “Party Purveyor,” because with this premixed drink you get to bring the festivities with you. This refreshing holiday-spirited sangria blends warming spices with cranberry juice and hearty red wine for a drink everyone will be wanting to clink glasses to.

Bottle-and-Bring Spiced Cranberry Sangria

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 6 cinnamon sticks
  • 6 slices (1/4-inch) fresh gingerroot
  • 2 teaspoons whole allspice
  • 1 1/2 teaspoons whole cloves
  • 1/2 teaspoon black peppercorns
  • 2 cups pure cranberry juice, chilled
  • 1 bottle (750 ml) dry red wine, chilled
  • 1/4 cup brandy
  • 1/2 cup fresh cranberries

Instructions

  • Step 
    1
    In 1-quart saucepan, heat sugar, water, cinnamon sticks, gingerroot, allspice, cloves and peppercorns to boiling over medium-high heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat; cool 30 minutes.
  • Step 
    2
    Strain syrup, reserving cinnamon sticks, and discarding rest of spices; refrigerate about 1 hour or until cold.
  • Step 
    3
    In large pitcher, mix syrup with cranberry juice. Add red wine and brandy. Stir to combine. Add cranberries and reserved cinnamon sticks; serve cold.

Nutrition

120 Calories
0g Total Fat
0g Protein
16g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
90mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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