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Butternut Squash Sopapilla

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Mommy’s Home Cooking
Updated Dec 18, 2019
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We should warn you: these butternut squash sopapillas are extremely addicting. Once you have a taste, you won’t be able to stop yourself at just one. Make them for yourself or your family this autumn—just be ready to make extra!

Butternut Squash Sopapilla

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 oz water
  • 1/4 cup butternut squash purée
  • Oil (for frying)
  • Powdered sugar for sprinkling
  • Honey for serving

Instructions

  • Step 
    1
    In a large bowl, mix together all ingredients.
  • Step 
    2
    On a lightly floured surface, knead the dough with your hands until stretchy, soft and well-mixed. The dough should not be sticky. Let rest for 15-20 minutes.
  • Step 
    3
    Using a rolling pin, roll the dough to 1/3” thickness. Cut dough into 12 squares.
  • Step 
    4
    In a deep pan or fryer, heat oil to 350ºF. In batches, fry squares of dough until they puff up and turn golden brown. Transfer to a paper towel-lined plate.
  • Step 
    5
    Sprinkle with powdered sugar and serve with honey.

Nutrition

No nutrition information available for this recipe

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