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Candy Corn Pops

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by: Hungry Happenings
Updated Oct 4, 2017
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Sweet little candy pops made to look and taste like candy corn.

More About This Recipe

  • There is no Halloween candy more iconic than candy corn, and I'm always looking for clever ways to create treats for this holiday. These fun Candy Corn Pops have vanilla-honey cream centers, and once dipped in candy melts taste surprisingly similar to actual candy corn. And they’re on a stick. Who doesn't love a good treat on a stick? These little treats are great to serve at Halloween party, but can also be individually packaged in clear cellophane bags and given away as treats! Arrange them in a block of Styrofoam for your Halloween party!

Candy Corn Pops

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 14
  • Ingredients 9
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Ingredients

  • 2 tablespoons butter, softened
  • 2 cups powdered sugar, plus more if needed
  • 1 tablespoon milk
  • 1 tablespoon honey
  • 3/4 teaspoon pure vanilla extract
  • 3 oz. yellow colored confectionery coating (candy melts)
  • 4 oz. orange colored confectionery coating (candy melts)
  • 1 oz. white colored confectionery coating (candy melts)

Supplies

  • 14 small narrow wooden craft sticks

Instructions

  • Step 
    1
    Combine butter, powdered sugar, milk, honey, and vanilla extract in bowl of a food processor or in a mixing bowl. Mix until it comes together into a ball.
  • Step 
    2
    Knead in extra powdered sugar, if needed, until dough is smooth and no longer sticky. Dust a non-stick silicone mat or a smooth cutting board with powdered sugar. Roll candy out into a 6 x 4-inch rectangle about 1/2-inch thick.
  • Step 
    3
    Cut in half lengthwise, then cut into 14 triangles, re-rolling dough as needed.
  • Step 
    4
    Separate your triangles and allow them to dry for about an hour, flipping them over after about 30 minutes.
  • Step 
    5
    Pour the candy coating wafers into individual bowls and heat in the microwave for 15-30 second increments, stirring after each, until melted.
  • Step 
    6
    Dip the base of a triangle in yellow candy melts, covering just a small amount of the candy triangle. Immediately insert a wooden craft stick into the triangle and set on a non-stick mat or a parchment paper-lined baking sheet. Repeat for all triangles.
  • Step 
    7
    Pop in the freezer for a few minutes. Remove, then dip the rest of the white candy triangle in orange candy coating.
  • Step 
    8
    Freeze for about 5 minutes. Remove and dip the tip of each triangle into the white candy coating.
  • Step 
    9
    Freeze for a few minutes. Store at room temperature in an airtight container.

Nutrition

No nutrition information available for this recipe
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