Skip to Content
Menu

Cheap and Easy Egg Rolls

  • Jump to Recipe
  • Save
by: Cheeky Kitchen
Updated Sep 29, 2014
  • Save
  • Share
  • Jump to Recipe
Easier than take-out, this recipe will help you pinch pennies while still enjoying all the flavor of your favorite Chinese restaurant.

Cheap and Easy Egg Rolls

  • Prep Time 10 min
  • Total 25 min
  • Servings 12
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 tablespoon sesame oil or olive oil
  • 1 clove garlic, finely chopped
  • 1 package (16 ounce) carrot & cabbage cole slaw
  • 1/2 tablespoon soy sauce
  • 1/2 cup green onions, chopped
  • 12 egg roll wrappers

Instructions

  • Step 
    1
    Preheat Oven to 425°F. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cole slaw. Cook until slaw is wilted. Add soy sauce and green onions. Remove from heat and roll in egg roll wrappers. Place on a baking sheet. Spray generously with non-stick olive oil cooking spray.
  • Step 
    2
    Bake in preheated oven for 10-12 minutes, or until golden brown.
  • Step 
    3
    Remove and serve immediately. Enjoy!

Nutrition

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved