Skip to Content
Menu

Cherry Pie Bars

  • Jump to Recipe
  • Save
Updated May 7, 2018
  • Save
  • Share
  • Jump to Recipe
Choices are hard! Cookies or cherry pie? With these three-ingredient cookie bars, you don’t have to choose. Enjoy the goodness of both sugar cookies and cherry pie in an easy-to-bake, hard-to-beat bar. Your next get-together will thank you (and us)!

Cherry Pie Bars

  • Prep Time 10 min
  • Total 2 hr 30 min
  • Servings 9
  • Ingredients 3
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup cherry pie filling (from 21 oz can)
  • 2 tablespoons cinnamon-sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
  • Step 
    2
    Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
  • Step 
    3
    Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
  • Step 
    4
    Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved