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Prep Time20min
Total40min
Servings4
Ingredients11
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Ingredients
1
tablespoon olive oil
1
lb. chicken breast, sliced thin
1
packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1/4
cup water
1/2
red bell pepper, sliced thin
1/2
green bell pepper, sliced thin
1/2
yellow bell pepper, sliced thin
1/2
red onion, sliced thin
1/2
lb. spaghetti (1/2 of a 16 oz. box)
4
oz. cheddar cheese, grated
Salt and pepper
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Instructions
Step
1
In a large skillet, add olive oil over medium heat. Once hot, add the chicken and cook, stirring regularly, until chicken is cooked through, around 8 minutes.
Step
2
Add chicken seasoning to the skillet along with 1/4 cup water and stir together. Add sliced bell peppers and onion and cook until they are softened a bit.
Step
3
Meanwhile, cook spaghetti according to package until al dente. When pasta is cooked through, use tongs to move it directly from the cooking water to the chicken fajita skillet. Stir to combine, and season with salt and pepper to taste.
Step
4
Top the skillet with grated cheddar cheese and reduce heat to low until cheese is melted. Serve hot.
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Keep a little pasta water after you drain your spaghetti. If your chicken fajita mix is looking too thick or dry, you can add a little pasta water to it to thin out the sauce.
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