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Chocolate Cheesecake Swirl Bundt Cake

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Updated Sep 20, 2016
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What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.

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Chocolate Cheesecake Swirl Bundt Cake

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 15
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Ingredients

Cream Cheese Filling

  • 6 oz cream cheese, softened (from 8-oz package)
  • 1/4 cup granulated sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 egg

Cake

  • 1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup miniature semisweet chocolate chips

Topping

  • 2 oz cream cheese, softened
  • 2 to 3 teaspoons milk
  • 1 cup powdered sugar
  • 2 tablespoons heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease and flour 12-cup bundt cake pan, or spray with baking spray with flour. In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour and 1 egg until smooth; set aside.
  • Step 
    2
    In large bowl, beat cake mix, 1/4 cup flour, the water, oil and 2 eggs with electric mixer on medium speed 2 minutes; stir in 1/2 cup chocolate chips. Pour into pan.
  • Step 
    3
    Spoon cream cheese filling over batter, keeping it away from edge of pan. Run table knife through batter in large zigzag pattern once around pan.
  • Step 
    4
    Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  • Step 
    5
    In small bowl, beat 2 oz cream cheese and 2 teaspoons milk using whisk. Beat in powdered sugar until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Spoon icing over cake.
  • Step 
    6
    In small microwavable bowl, microwave whipping cream uncovered on High 30 seconds or until cream just beings to simmer. Add 1/2 cup mini chocolate chips; stir until smooth. Place in small resealable food-storage plastic bag. Cut off small corner of bag; drizzle over white icing.

Nutrition

No nutrition information available for this recipe

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