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Chocolate-Covered Cherry Pops

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Updated Sep 5, 2020
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Chocolate-covered cherry frozen yogurt pops, topped off with pretty rainbow sprinkles make for the coolest treat ever.

Chocolate-Covered Cherry Pops

  • Prep Time 10 min
  • Total 9 hr 0 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 1/2 cups Yoplait® Original yogurt vanilla
  • 3/4 cup frozen black cherries
  • 1/4 cup + 2 tablespoons agave
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil
  • 1 tablespoons rainbow candy sprinkles

Instructions

  • Step 
    1
    In a blender, puree 1 cup yogurt, cherries and 1/4 cup agave. In a small bowl, stir together remaining 1/2 cup yogurt and 2 tablespoons of agave.
  • Step 
    2
    Spoon cherry mixture into bottom of four plastic popscicle molds, top with vanilla mixture. Slide sticks in molds and freeze until firm, about 6-8 hours.
  • Step 
    3
    Remove popscicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
  • Step 
    4
    In a microwave-safe bowl, melt together chocolate chips and coconut oil, microwaving in 30 second bursts, then stir until smooth. The mixture should not be hot.
  • Step 
    5
    Remove popscicles from the freezer. Working quickly, dip popscicles in chocolate mixture, sprinkle with rainbow candy sprinkles. Return to baking sheet and freeze until ready to serve.

Nutrition

520 Calories
21g Total Fat
5g Protein
76g Total Carbohydrate
65g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
15g
73%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
260mg
7%
Total Carbohydrate
76g
25%
Dietary Fiber
3g
15%
Sugars
65g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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