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Chocolate-Covered Granola Ice Cream Sandwiches

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by: Cheeky Kitchen
Updated Sep 20, 2016
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Gold, platinum, magnum. You already love loaded ice cream bars. Why not make some of your own DIY style at home? These insane caramel-topped, chocolate-dipped, granola bar ice cream bars are so good, you’ll never want to buy the storebought versions again.

Chocolate-Covered Granola Ice Cream Sandwiches

  • Prep Time 10 min
  • Total 8 hr 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars
  • 1 1/2 cups chocolate or praline pecan ice cream
  • 1/2 cup caramel ice cream sauce
  • 1/4 cup nut topping or chopped almonds or peanuts
  • 1 1/2 cups dark chocolate chips
  • 2 tablespoons coconut oil

Instructions

  • Step 
    1
    Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
  • Step 
    2
    In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
  • Step 
    3
    Spread a thick layer of caramel on top of each bar, sprinkle with nuts. Dip into melted chocolate, transfer to parchment-lined baking sheet. Freeze until ready to serve.

Nutrition

780 Calories
40g Total Fat
9g Protein
96g Total Carbohydrate
69g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
22g
110%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
570mg
16%
Total Carbohydrate
96g
32%
Dietary Fiber
8g
32%
Sugars
69g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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