We put a brand-new twist on classic homemade butter cookies, and we’re pretty sure you’re going to fall truly, madly, deeply in love. Chocolate-dipped toffee butter cookies, where have you been all our lives?
Chocolate-Dipped Toffee Butter Cookies
- Prep Time 45 min
- Total 3 hr 15 min
- Servings 32
- Ingredients 11
Ingredients
Cookies
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup toffee bits
Chocolate Dip
- 1 bag (12 oz) dark chocolate chips
- 2 tablespoons shortening
- 1/3 cup toffee bits
Instructions
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Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, beat softened butter, sugar and egg using electric mixer on low speed until blended; beat in vanilla. Add flour, baking powder and salt; continue beating until well blended. Stir in 1/2 cup toffee bits.
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Step2Refrigerate dough 30 minutes. Shape dough into 1 1/4-inch balls. Place 2 inches apart on cookie sheet. Flatten with bottom of glass dipped in sugar.
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Step3Bake 10 to 12 minutes or until edges are light golden brown. Remove to cooling rack.
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Step4In small deep microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on parchment or waxed paper; sprinkle with remaining toffee bits. Let stand about 1 hour or until chocolate is set. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of parchment paper in tightly covered container at room temperature.
Nutrition
180
Calories
11g
Total Fat
1g
Protein
20g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 180
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 90mg
- 4%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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