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Chorizo Manchego Flatbread

Updated Sep 20, 2016
Skip the plane fare, and take your palate to Spain instead! This flavorful riff on sausage cheese pizza is fancy enough for entertaining, but easy enough for a weeknight dinner.

Chorizo Manchego Flatbread

  • Prep Time 20 min
  • Total 35 min
  • Servings 10
  • Ingredients 10

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 cup shredded Manchego cheese (4 oz)
  • 1/2 cup sliced roasted red bell peppers (from a jar), patted dry
  • 1/4 cup quartered Spanish or Italian green olives
  • 1/4 lb ground chorizo sausage, cooked and drained
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 green onions, thinly sliced on the bias
  • 2 tablespoons fresh cilantro leaves

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. In small bowl, mix olive oil and garlic. Brush crust with olive oil mixture. Bake 8 to 10 minutes or until light golden brown.
  • Step 
    2
    Top partially baked crust with Manchego cheese, followed by roasted peppers and olives, then chorizo. Top with mozzarella cheese. Bake 7 to 11 minutes or until crust is golden brown. Top with green onions and cilantro.

Nutrition

230 Calories
14g Total Fat
11g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
470mg
20%
Potassium
85mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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