Chunky Chewy Snickerdoodles

Heat oven to 375°F.

Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.

Stir in the chopped Snickers™ candy bars.

Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.

Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.

Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.

Enjoy warm or store in an airtight container for up to 4 days.