Skip to Content
Menu

Churro Crème Brûlée Bars

  • Jump to Recipe
  • Save
Cheeky Kitchen
Updated Apr 23, 2021
  • Save
  • Share
  • Jump to Recipe
If crème brûlée and carnival churros fell in love and had a baby, that baby would taste like this insanely tasty cinnamon-topped custard bar. Just as delicious as fancy crème brûlée but way, way easier to make, this mash-up is addictingly tasty.

More About This Recipe

  • Crème brûlée is a classic dessert with a caramelized sugar covering the top. To caramelize that sugar, bakers will cover their custards in sugar and either place the custards under a broiler, or apply heat directly using a blow torch. We took the idea of that sugary top and added cinnamon-y churro flavor. So whether you try these bars because you love crème brûlée or because have mad cravings for churros, you’re about to be delighted by this dessert.

{{config.modalHeaderText}}
   

Churro Crème Brûlée Bars

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 9
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 1 tablespoon Mexican vanilla (or plain vanilla extract)
  • 3/4 cup flour
  • 1 1/2 cups milk
  • 1/4 cup cinnamon sugar
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Preheat oven to 350°F. Grease an 8 x 8-inch baking pan with nonstick baking spray. Unroll pie crust and line the bottom of the pan with it. Use a sharp knife to gently remove the edges, so the pie only lines the bottom of the pan.
  • Step 
    2
    In a stand mixer, combine the eggs, sugar and butter, creaming until light and fluffy. Add vanilla, flour and milk. Mix until combined and pour into crust.
  • Step 
    3
    Bake for 40 minutes. Carefully open the oven and sprinkle a layer of cinnamon sugar over the top of the bars. Return to oven and bake for an additional 15-20 minutes, until the center is jiggly but firm.
  • Step 
    4
    Allow to cool completely before slicing. Move bars to refrigerator to speed up the cooling process, if necessary.

Nutrition

270 Calories
14g Total Fat
4g Protein
32g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
180mg
8%
Potassium
80mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved