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Coffee Cocktail

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by: TBSP Nate
Updated May 6, 2015
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This nineteenth-century specialty drink is from Jerry Thomas’s 1887 The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks. (photo by Flickr user earthakimbo)

Coffee Cocktail

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • 1 ounce cognac or brandy
  • 1 ounce ruby port
  • 1 small egg
  • 1/2 teaspoon sugar
  • Freshly grated nutmeg, for dusting

Instructions

  • Step 
    1
    Shake all of the ingredients well with ice and strain into a port glass. Dust with nutmeg.

Nutrition

No nutrition information available for this recipe
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