Copycat Olive Garden™ Pasta e Fagioli

Name: Copycat Olive Garden™ Pasta e Fagioli
Prep time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 lb ground Italian sausage; 2/3 cup diced carrots; 2/3 cup diced celery; 2/3 cup diced white or yellow onion; 4 cloves garlic, chopped; 1 can (15 oz) great Northern beans, drained; 1 can (15 oz) red kidney beans, drained; 1 cup dry ditalini pasta; 2 boxes (32 oz) Progresso™ Chicken Broth; 2 cans (14.5 oz each) Muir Glen™ Organic Diced Tomatoes Fire Roasted; 1/4 cup grated fresh Parmesan cheese; 1 tablespoon fresh chopped parsley; Salt and pepper, to taste

Cheeky Kitchen

Created Dec 15, 2016

Copycat Olive Garden™ Pasta e Fagioli

Prep Time 10 min
Total 25 min
Servings 8
Ingredients 14

Keep Screen On

Ingredients

1 tablespoon olive oil
1 lb ground Italian sausage
2/3 cup diced carrots
2/3 cup diced celery
2/3 cup diced white or yellow onion
4 cloves garlic, chopped
1 can (15 oz) great Northern beans, drained
1 can (15 oz) red kidney beans, drained
1 cup dry ditalini pasta
2 boxes (32 oz) Progresso™ Chicken Broth
2 cans (14.5 oz each) Muir Glen™ Organic Diced Tomatoes Fire Roasted
1/4 cup grated fresh Parmesan cheese
1 tablespoon fresh chopped parsley
Salt and pepper, to taste

Instructions

Step
1

In a large pot, heat olive oil over medium-high heat. When oil is hot, add sausage, carrots, celery, onion and garlic to pot and cook, stirring occasionally, until sausage is cooked through and onion and garlic have softened and become fragrant.
Step
2

Add beans, pasta, broth and tomatoes. Stir until well mixed. Cover and cook for 15 minutes, or until pasta is al dente.
Step
3

Salt and pepper to taste. Serve topped with Parmesan and fresh parsley.