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Copycat Starbucks™ Sous Vide Bacon and Gruyère Egg Bites

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by: Tablespoon Kitchens
Updated Mar 18, 2019
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This easy egg dish is the perfect excuse to finally pull your sous vide stick out of the box. Protein-packed and filled with flavor, there's nothing not to love. But if that hasn't convinced you, we'll just say this: It has bacon.

Copycat Starbucks™ Sous Vide Bacon and Gruyère Egg Bites

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

Egg Bites

  • 3 slices cooked bacon, cut in halves
  • 5 eggs
  • 1/2 cup shredded Gruyère cheese (2 oz)
  • 3 oz (from 8-oz package) cream cheese, softened
  • 2 tablespoons butter, melted
  • 1/2 teaspoon hot sauce
  • 1 tablespoons cornstarch

Special Equipment

  • Sous vide machine
  • Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
  • 6 glass canning jars (4 oz) with lids and screw-on rings

Instructions

  • Step 
    1
    Spray inside of each canning jar with cooking spray. Place half a slice of bacon into bottom of each canning jar.
  • Step 
    2
    In blender, place eggs, Gruyère cheese, cream cheese, melted butter, hot sauce and cornstarch. Cover; blend on high speed about 30 seconds or until smooth. Pour 1/3 cup mixture into each canning jar, making sure to leave at least 1/2 inch space at top of jar.
  • Step 
    3
    Clean rim of each jar; top each with lid and ring; finger tighten rings (not too tightly).
  • Step 
    4
    Place jars in bottom of sous vide container; fill with hot tap water according to sous vide machine’s manufacturer’s instructions.
  • Step 
    5
    Set sous vide machine temperature to 172°F. Once water reaches sous vide machine’s set temperature (172°F), continue to heat jars 30 minutes. Carefully remove jars from water bath. Remove lids, and slide thin knife around inside of jar. Turn upside down onto plate; shake jar gently to loosen egg bite. Eat immediately, or cool 10 minutes and store covered in refrigerator up to 4 days.
  • Step 
    6
    To Reheat: Place egg bite on microwavable plate. Microwave uncovered on High 1 to 2 minutes or until egg bite is heated through (at least 165°F).

Nutrition

210 Calories
18g Total Fat
10g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
195mg
65%
Sodium
270mg
11%
Potassium
100mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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