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Cran-Raspberry Beret

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Updated Sep 8, 2017
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Dark and fizzy, this deeply red cocktail is as refreshing as it is packed with fruity flavor. Add some fresh cranberries and raspberries for a fun garnish!

More About This Recipe

  • This fruity cranberry-raspberry cocktail is light and fresh enough to drink on the hottest summer day, but versatile enough to serve all year round. Toss in some blueberries for Fourth of July. Add some apple juice and apple wedges for Fall. Throw in a sprig of rosemary for Christmas. You’ll love it no matter the season!

Cran-Raspberry Beret

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 7
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Ingredients

  • Ice
  • 1 oz triple sec
  • 1 oz white rum
  • 1 oz raspberry liqueur
  • 2 oz cranberry juice
  • 6 oz (1/2 can) LaCroix™ natural sparkling water Cran-Raspberry flavored
  • Fresh cranberries and raspberries for garnish

Instructions

  • Step 
    1
    Layer ice cubes and fresh cranberries in a highball glass. Pour in the triple sec, rum, raspberry liqueur and cranberry juice.
  • Step 
    2
    Pour in the LaCroix™ and gently stir to mix.
  • Step 
    3
    Garnish with raspberries and additional cranberries.

Nutrition

No nutrition information available for this recipe

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