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Crispy S'mores Spring Rolls

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by: Cheeky Kitchen
Updated Mar 8, 2017
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Spring roll wrappers are filled with chocolate, graham crackers and marshmallows, then fried until crispy. A simple s'mores-inspired dessert - and no campfire needed!

More About This Recipe

  • S'mores on a whole new level – fried into a crispy crunchy spring roll. This delicious party treat will have them all talking... with their mouths full. Put out the campfire and head inside this spring! No, we’re not advocating more time indoors, but that’s where all the magic happens with this 20-minute dessert recipe. If you love spring as much as we do, then you’ve got to get Crispy S’mores Spring Rolls in your life – NOW. They have all the best parts of a s’more—gooey marshmallow, melted chocolate, and crunchy crackers. Only in this version, the crunchy cracker is actually a quick-fried crispy roll, cooked until golden and filled with gooey chocolate-marshmallowy goodness. To make this recipe, you’ll need just a few simple ingredients and an insatiable craving for fast s’mores. Because you’re about to have these babies coming hot off the stove and ready to serve! These spring rolls are best right out of the fryer, making them the perfect lazy party treat for when everyone is gathered in the kitchen and ready to eat whatever you make them! Drizzle with chocolate sauce and serve 'em up! Crispy Spring Roll S’mores. They may be the best thing since… well… s’mores.

Crispy S'mores Spring Rolls

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 large egg roll wrappers
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1/4 cup crushed graham crackers (optional)
  • 8 regular-size marshmallows
  • 4 tablespoons chocolate sauce
  • 3 cups canola oil, for frying

Instructions

  • Step 
    1
    Preheat frying oil in a medium pot over medium-high heat. Gather the rest of your ingredients.
  • Step 
    2
    Spoon 2 tablespoons of frosting into the center of each egg roll wrapper. Sprinkle 1 tablespoon of crushed graham crackers on the frosting, and top with two marshmallows.
  • Step 
    3
    Moisten the edges of the egg roll wrappers with a little water, then fold in 2 of the diagonal end corners to the center and roll the wrapper egg-roll style over the marshmallows, tightly securing the ends so the filling doesn't seep out while frying.
  • Step 
    4
    Place egg rolls seam-side down into the pot of hot oil. Fry just until golden brown. Remove from oil, drain on paper towels, and place on a serving platter. Drizzle with chocolate sauce, or serve with chocolate sauce for dipping. Serve immediately, taking care with potentially hot fillings.

Nutrition

360 Calories
10g Total Fat
3g Protein
64g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
150mg
4%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
7%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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