Dark Pecan Pie
TBSP Susan
Updated May 7, 2015
Dark corn syrup used in this recipe gives this pie a rich, deep color and flavor.
Dark Pecan Pie
- Prep Time 10 min
- Total 60 min
- Servings 8
- Ingredients 7
Ingredients
- 1 unbaked pie crust
- 3 large eggs
- 1/2 cup dark corn syrup
- 1/2 cup light corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 2 cups pecans, chopped

Make With
Pillsbury Pie Crust
Instructions
-
Step1Preheat oven to 425° F. Place pie crust in 8 inch or 9 inch pie pan (I prefer glass). Trim and crimp edges so crust is ready to fill.
-
Step2In bowl of a stand mixer, beat eggs one at a time. Add corn syrups, melted butter and vanilla, blending on low speed until well combined. Stir in chopped pecans.
-
Step3Pour into prepared crust. Place pie into 425° F oven and bake for 10 minutes. Reduce heat to 350° F and bake another 35 to 40 minutes or until set.
-
Step4Cool on cooling rack. Refrigerate overnight. (If you do not refrigerate the pie, be sure it is completely cool and set before slicing.)
Nutrition
510
Calories
33g
Total Fat
6g
Protein
48g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 190mg
- 8%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 13g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
3
© 2025 ®/TM General Mills All Rights Reserved