There’s a lot to love about this dip: the bubbly, melty cheese, the combination of artichoke hearts and roasted garlic, the ring of warm French bread dippers. Not to mention it's prepped and served all in the same pan, so cleanup’s a non-issue. But why take our word for it when you could make it yourself?
Easy Cheesy Chicken-Artichoke Skillet Dip
- Prep Time 20 min
- Total 50 min
- Servings 12
- Ingredients 13
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 1/4 cups coarsely chopped deli rotisserie chicken
- 3/4 cup shredded mozzarella cheese (3 oz)
- 1/3 cup shredded Parmesan cheese
- 1/3 cup mayonnaise
- 2 cloves garlic, chopped
- 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped
- 1/4 cup jarred roasted red bell peppers, drained, chopped and patted dry
- 1/2 teaspoon Italian seasoning
- 2 green onions, sliced, white parts and green parts divided
- 1/4 teaspoon crushed red pepper
Instructions
-
Step1Heat oven to 375°F. Remove bread dough from packaging, and cut loaf into 12 equal slices.
-
Step2Brush inside of ovenproof 10-inch nonstick skillet with about a teaspoon of the melted butter. Arrange slices of bread dough around outer edge of skillet, making sure they are evenly spaced around edge of pan. Brush dough with remaining melted butter.
-
Step3In medium bowl, mix cream cheese, chicken, mozzarella, Parmesan, mayonnaise, garlic, artichokes, roasted peppers, Italian seasoning, white parts of onions and crushed red pepper.
-
Step4Spoon mixture in center of skillet, spreading it to edge of dough slices.
-
Step5Bake 25 to 27 minutes or until bread is deep golden brown and dip is heated through. Top with green parts of onions. Serve warm.
Nutrition
260
Calories
17g
Total Fat
10g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 440mg
- 18%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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