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Ingredients
-
16
oz chocolate
-
1/3
to 2/3 cup corn syrup
-
Candy coloring (optional)
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-
Melt chocolate, either in a double boiler or microwave. Allow chocolate to cool to 90-91°F, stirring often as it cools.
-
Start by adding 1/3 cup corn syrup to milk or white chocolate and 1/2 cup corn syrup to dark chocolate. Stir just to incorporate the corn syrup.
-
Pour out onto a cold surface like a granite countertop or marble cutting board. You can also use a baking sheet. Knead the modeling chocolate, adding small amounts of corn syrup if needed, until soft and pliable.
-
Let the modeling chocolate rest for 15 minutes before using it to sculpt figures, cut shapes or cover a cake. You can also add coloring, if desired. Wear food handling gloves and knead in the coloring.
-
Wrap any extra modeling chocolate tightly in plastic wrap, then seal in a zip top bag. Store at room temperature for up to two months.
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No nutrition information available for this recipe
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Expert Tips
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var configuration = {"title":"Easy Homemade Modeling Chocolate","introduction":"Turn any type of chocolate into a soft, flexible homemade modeling chocolate that can be used to decorate cakes, cupcakes, cookies and more. All you need is some corn syrup and your favorite chocolate to get started.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/DU-c0rhWZUaooki1EgC3Fg_webp_base.webp?v=eab84c55\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/DU-c0rhWZUaooki1EgC3Fg_webp_base.webp?v=eab84c55\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/DU-c0rhWZUaooki1EgC3Fg_webp_base.webp?v=eab84c55\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Homemade Modeling Chocolate"},"contributor":{"label":"by:","name":"Hungry Happenings","profileUrl":"/contributors/hungry-happenings","displayDate":{"label":"Updated","date":"Apr 9, 2020"}},"ingredientGroups":[{"ingredients":[{"quantity":"16","description":"oz chocolate"},{"quantity":"1/3","description":"to 2/3 cup corn syrup"},{"quantity":"","description":"Candy coloring (optional)"}]}],"steps":[{"description":"Melt chocolate, either in a double boiler or microwave. 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