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Easy Skillet Bolognese

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by: Tablespoon Kitchens
Updated Jul 26, 2019
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Basic veggies and standard pantry staples come to life in this Italian classic that fits in one skillet and tastes great.

Easy Skillet Bolognese

  • Prep Time 35 min
  • Total 35 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions
  • 1/3 cup chopped carrot
  • 1/3 cup chopped celery
  • 1 tablespoon Italian seasoning
  • 1 jar (14 oz) tomato pasta sauce
  • 1 1/2 cups hot water
  • 1 box Betty Crocker™ Hamburger Helper™ beef pasta
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 2 tablespoons shredded fresh basil leaves

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.
  • Step 
    2
    Stir in Italian seasoning, pasta sauce and hot water. Stir in uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
  • Step 
    3
    Remove from heat. Sprinkle with cheese and basil leaves.

Nutrition

390 Calories
15g Total Fat
25g Protein
37g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1110mg
46%
Potassium
570mg
16%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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