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Easy Snickers™ Salad

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by: TBSP Susan
Updated Sep 18, 2017
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Crisp, tart apples and chewy Snickers™ bites are folded into heavenly whipped topping in a dish that’s known to be potluck perfection. The only question is whether it’s a side dish or dessert!

More About This Recipe

  • Snickers™ Salad is well-known in church potluck circles. It’s a vintage recipe that you can’t forget once you’ve tasted it. Of course, the name rather hilariously overlooks the fact that cubes of crisp green apples are also enveloped in dreamy, creamy white perfection. So why isn’t it called Apple Salad? Because…candy bars. In something called a salad. Is this not genius? You can mix this up in a few minutes flat, so check it out the next time you’re the one tagged to bring something to the party. And hey, you get to decide if you put it on the table with the salads—or the desserts! Serve it up in little glasses or bowls. Or just put the big bowl out and let people help themselves. But whatever you do—top it with a bit of caramel drizzle and a few salty peanuts. Then, dig in to sweet-salty-fruity paradise!

Easy Snickers™ Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 package (3.4 oz.) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1/2 teaspoon vanilla (or almond) extract
  • 2 cartons (8 oz.) whipped topping, thawed
  • 4 medium to large Granny Smith apples, chopped
  • 6 (1.86 oz.) Snickers™ candy bars, cut into 20 bite-sized pieces each
  • Caramel ice cream topping (optional, for garnish)
  • Lightly salted roasted peanuts (optional, for garnish)

Instructions

  • Step 
    1
    Combine pudding mix, milk and extract; whisk until blended. Add whipped topping and blend completely.
  • Step 
    2
    Fold in chopped apples and candy bars until well distributed. Allow mixture to chill in refrigerator until serving.
  • Step 
    3
    To serve, transfer mixture to a bowl or individual serving cups. Drizzle with caramel. Top with salted peanuts if desired.

Nutrition

300 Calories
14g Total Fat
3g Protein
42g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
160mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
11%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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